Anahi, the iconic Parisian address in the heart of the Marais is back thanks to Riccardo Giraudi. With a menu celebrating South American cuisine and exceptional & international meats, Anahi has got its sparkle back.
Open every evening from 7pm.
49 rue Volta, Paris III
Booking : 01 83 81 38 00
From October 7th to 11th 2017, Giraudi Meats will present its Exclusive Meats from the United States, Canada, Australia & Japan and its Creative brands including Kobe Kreations and Gourmet Boutique Burgers.
Come & meet us on our stand, hall 6.1 B017.
Giraudi has added a new meat to its Exclusive selection : Puigrenier’s French Charolais cured beef. This incredibly tender beef is cured for 7 to 8 weeks in an innovative way. The process has been awarded with the SIAL Innovation 2016 & the Sirha Innovation 2017.MORE INFO
Bocuse d’Or with Snake River Farms
PRESS Le Figaro
Spécialisé dans l’ import-export de viande, le groupe monégasque Giraudi a essaimé: cinq restaurants Beefbar dans le monde. En février, il ouvrira sa première ambassade française, revisitant le célèbre restaurant parisien Anahi en «Anahi by Riccardo Giraudi». On y découvrira des tacos de bœuf de Kobe, des empanadas de Wagyu, et «mon nouveau produit qui est la charcuterie la plus exclusive au monde, le jambon de bœuf de Kobe!» s’ enthousiasme le PDG de l’ entreprise.Read the article
Kobe Kreations at the Chef’s World Summit
From November 27th to 29th, Giraudi will participate to the Chef’s World Summit in Monaco to present its latest and most exclusive product: Jamon de Buey de Kobe, also called Kobe beef cecina.
Raised in Japan & cured in Spain, the result is breathtaking: cherry red slices intertwined with the inimitable sashi. A combination that ensures juiciness, nutty flavors & a delicate melt-in-your-mouth texture.More Info on Chef’s World Summit
GBK x SIAL Innovation
Moshi Moshi is our new Mediterranean sushi bar located on the Fontvieille port, in Monaco.
For lunch & dinner, the chef Toshimi Takiya prepares amazing dishes mixing Japanese cuisine & Mediterranean high quality products.
Moshi Moshi 32 quai Jean-Charles Rey 98000 Monaco +377 93 25 43 43More Info
Grubers is open !
Beefbar x Plage 45
From May 11 to 22, during the excitement of the International Film Festival of Cannes, Beefbar comes to the Plage 45 Grand Hotel *****. In the heart of the Croisette, Beefbar offers its signature dishes and the best cuts of exclusive meat -Argentinian Angus beef, American Black Angus beef, certified Japanese Kobe beef, milk fed veal- every day for lunch. Fall not only for the raw bar but also for the new Kobe Street Bar where Japanese beef meets the traditional street food recipes from around the world. In the late afternoon, enjoy Beefbar burgers & dishes to share, in a lounge atmosphere, with your feet in the water.More Info
Coming soon : Grubers
In a few weeks, a brand-new restaurant will open in the heart of Monaco : Grubers. Grubers is a fast casual concept which offers incredible & unique burgers in the heart of Monaco. The secret of our burgers is inside the meat, and is only waiting for you to discover it !More Info
A new Beefbar in Hong Kong
After Mexico, Moscow and Mykonos, Beefbar’s franchise network continues to conquer the world, as at the end of October it settles in the heart of the bustling Chinese metropolis, Hong Kong.
In collaboration with LAI SU MANAGEMENT, who develop and manage a portfolio of luxurious and Michelin starred restaurants in Hong Kong and China. The Monaco Restaurant Group’s signature concept will offer its internationally renowned high quality meats and infamous sides.
Every detail is a strong statement of what Beefbar cuisine stands for: excellence, bold and pure. These are features that the Chef, Andrea Spagoni, with his 20 years of experience, will implement in order to offer a unique dining experience to customers.
Beefbar aims to provide a high quality dining experience and will be, for sure, the major destination in Hong Kong for discerning meat lovers.More info on beefbar.com
Commission for young graduates
The partner companies of the “Commission d’Insertion des Diplômés” including Giraudi Group, as well as young Monegasque graduates, have been invited by the Minister of State Michel Roger.
This Commission, created in 2010 by the government, tends to encourage young people to return to Monaco’s labor market.Watch the video
Meet us at ANUGA 10 > 14 Oct. 2015 Cologne
We will be there ! Find us at our different stands to discover all our news products.
Giraudi Meats : Hall 4.2 stand A040
Giraudi Traditional Meats / Van Drie : Hall 6.1 stand B010
We can't wait to meet you.Visit Anuga website
Tutto food - Milano 2015
We will participate to the Milano world food exhibition TUTTO FOOD from 3 to 6 may 2015, find us here : Hall 2, Stand n°L01
This food exhibition is the perfect mix of innovation, tradition and promotion of products. Giraudi Group will take this opportunity to present the new products of Giraudi Creative Meats: Smiley World and Gourmet Boutique Burgers.
Tuttofood is held during the expo milano 2015.
During this international event, giraudi meats will be the official supplier of the us pavilion named “american food 2.0” and will provide meat for their 6 food trucks that will serve regional american street foods.Visit Tutto Food website
Sept à Huit / TF1 - Luxury Meat : Kobe
The famous French TV programme « Sept à Huit » has filmed a documentary about the world’s best meat : Kobe beef.
Discover now the amazing steps of production of Kobe beef in order to give him exceptional flavor and tenderness.
Riccardo Giraudi opens the doors of this luxury industry. He explains why Japanese people and meat lovers, from all around the world, appreciate so much this unique meat.Watch the documentary
Come & find us at Sirha in Lyon from January 21st to 25th and discover our brands Gourmet Boutique Burgers & Kobe Kreations.
Stand 2.2E120More Info on SIRHA 2017
Avenue du Rock'n'Roll, L4361 Esch-sur-Alzette, Luxembourg
Fashion Post Interview
During the Cannes Film Festival, in May 2016, but also all summer, Beefbar settled on the Plage 45 of the Grand Hôtel.
Riccardo Giraudi, creator of Beefbar, and Thierry Paludetto, Executif Chef of Giraudi Group, met the Fashion Post for an interview.Watch the video
Beefbar x Plage 45
Following the success at the International Film Festival, we decided to spend the summer in Cannes on the Plage 45 of the Grand Hotel.
From 2nd July until the end of August, Beefbar awaits you at the waterfront, facing the Mediterranean Sea.
For lunch & dinner, discover or rediscover our menu composed by Executive Chef Thierry Paludetto and carried out by the chef Sylver Simonet.More Info
Following the great success in 2015, Beefbar is going back to Nammos for a second summer !
From May, discover and try Beefbar’s specialties, in front of the sea, on the amazing island of Mykonos.
Unique & great experience guaranteed !More Info
Giraudi Exclusive Meats x Spanish Galician beef
Giraudi Exclusive Meats is now able to offer Spanish Galician beef from Gutrei. Known worldwide for its authentic flavor and considered as one of the best meats in the world, Gutrei beef is a meat with a strong, rustic and fragrant taste.
Galician beef is bred in the grasslands of Galicia, in the northwest of Spain. It’s exclusively fed with grass, clovers and plants for 8 to 10 years in a mountainous area with a mild maritime climate not far from the Atlantic Ocean.
Dry aged for 40 days, Galician beef is a meat full of character.More Info
In a few days, Monaco Restaurant Group will open its new restaurant on the port of Fontvieille : MOSHI MOSHI. In an exclusive setting created by Humbert & Poyet, this sushi bar will offer a wide selection of Japanese recipes mixed with Mediterranean products.Follow us on Facebook. Follow us on Instagram.
World Steak Challenge 2015
In October, Giraudi participated to the « World Steak Challenge 2015 », an international contest where only 29 meats -1 winner, 11 gold medals and 17 silver medals- were elected best meats in the world.
Amongst this selection, Giraudi imports in exclusivity 3 of them and became the 1st importer to have received the most trophies.
Rangers Valley, specialized in long fed hormone-free Australian 100% Black Angus beef, won a gold medal for its Black Market brand, and a silver one for Premium Marble Reserve, exclusively available in EU through Giraudi Meats.
Creekstone Farms won a silver medal for their 100% pure American, hormone free and USDA certified Black Angus beef.More info on giraudi-meats.com More info worldsteakchallenge.com