What we are up to :
A few steps away from the Larvotto, in Monaco, Riccardo Giraudi just opened his brand-new creation, a pescheria delicately named Cozza. Intimate, charming & synonymous with good times, the restaurant welcomes you every day to savour the best fishes, shellfishes and crustaceans the sea has to offer.
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In October 2019, Beefbar Paris won the Heritage Building award during the Restaurant & Bar Design awards that took place in London. Vicky Hwang, member of the jury said that Beefbar Paris is “beautifully restored heritage space (..) the design was able to create intimate spaces within a vast volume while the contemporary interventions respect the historic while bringing in a fresh modern perspective”.
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Condé Nast Traveller listed the best new restaurants in the world opened in 2017. Our Parisian restaurant Anahi is in the top 3 and we couldn’t be more proud !
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Riccardo Giraudi has been followed by 66 Minutes (M6 – France) in order to present its exclusive beef & the creation of an exception product : the Jamon de Buey de Kobe.
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From its Exclusive Meats -Creekstone Farms, Rangers Valley, Snake River Farms, Kobe beef- Giraudi has created a new range of charcuterie : Exclusive Deli Beef Meats.
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For its first opening in the Middle East, Beefbar settles in beautiful Dubai. Designed by Humbert & Poyet, the restaurant offers the most amazing beef breeds and cuts but also unique street food recipes.
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In our exclusive meats, we present WX by Rangers Valley, a Wagyu beef cross bred with the very best breeds to create something new & unique. The cattle develops naturally and is fed slowly to maximize marbling, consistency, flavor and melt-in-the-mouth tenderness.
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Anahi, the iconic Parisian address in the heart of the Marais is back thanks to Riccardo Giraudi. With a menu celebrating South American cuisine and exceptional & international meats, Anahi has got its sparkle back.
Open every evening from 7pm.
49 rue Volta, Paris III
Booking : 01 83 81 38 00
From October 7th to 11th 2017, Giraudi Meats will be glad to meet you at ANUGA on the following stands :
Van Drie / USMEF / Japanese Beef
Spécialisé dans l’ import-export de viande, le groupe monégasque Giraudi a essaimé: cinq restaurants Beefbar dans le monde. En février, il ouvrira sa première ambassade française, revisitant le célèbre restaurant parisien Anahi en «Anahi by Riccardo Giraudi». On y découvrira des tacos de bœuf de Kobe, des empanadas de Wagyu, et «mon nouveau produit qui est la charcuterie la plus exclusive au monde, le jambon de bœuf de Kobe!» s’ enthousiasme le PDG de l’ entreprise.
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Atelier Giraudi was born from the desire to transform unique and rigorously selected meats into exceptional Deli products. The most flavorful cuts are then entrusted to the best producers in Europe to create Cecina, Prosciutto, Rillette or unique pasta.
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Beefbar Monaco is now open. New décor in the same location, same amazing exclusive beef, new creative street food, in the unique Beefbar universe.
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When Tuscany comes to Monaco.. Cantinetta Antinori is now open on the avenue Princesse Grace. Tuscan cuisine, Antinori wines and all day dining for an amazing experience.
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